Spicy Santol sa gata (Cottonfruit in coconut cream)

Prepare for an exhilarating ride of tastes with Extra Spicy Santol sa Gata. Born from Bicol's culinary passion, this variant of the traditional dish introduces a thrilling twist that adds a fiery kick to the sweetness of santol and the creaminess of coconut. Get ready to embrace bold flavours that ignite your palate and awaken your senses.

🌶️ An Unforgettable Heat: Extra Spicy Santol sa Gata is not for the faint of heart. If you're a lover of all things spicy, this dish is your gateway to a world of intense sensations. The natural sweetness of santol marries harmoniously with the fiery spice, creating a juxtaposition that's nothing short of extraordinary.

🍽️ Versatile Delicacy: Experience the versatility of Extra Spicy Santol sa Gata. Whether as the star of your meal or a captivating side dish, it pairs beautifully with steamed rice, Filipino classics like adobo, and the comforting warmth of sinigang. Elevate your dining experience with a dish that's as bold as your taste buds.

🖐️ Crafted with Passion: Our commitment to craftsmanship shines through in every bite. The santol fruit, handpicked and grated from wild trees in Bicol, combines seamlessly with rich coconut milk to create a symphony of flavors that captures the heart of Bicol's culinary heritage.

🌶️ Boldly Spicy: Embrace the intensity of our carefully selected ingredients: cotton-fruit flesh, coconut milk, shrimp paste, garlic, ginger, lemongrass, and chili. This bold medley brings the heat and the heart of Bicol's culinary culture to your plate.

🔥 Savour the Fire: Rekindle your passion for flavours that spark with Extra Spicy Santol sa Gata. To enjoy the fiery feast, microwave the dish on low heat or warm it in a saucepan for about a minute on low, stirring occasionally.

🦐 Allergen Alert: For those with a discerning palate, please note that Extra Spicy Santol sa Gata contains shrimp paste – an ingredient that enhances the dish's depth.

🌞 Preserve and Enjoy: Store in a cool, dry place, away from direct sunlight. Once opened, refrigerate to maintain its vibrant flavours

Net Weight: 200 grams