Santol sa gata ( Cottonfruit in coconut cream)
Santol sa gata ( Cottonfruit in coconut cream)
Dive into a world of unique flavors with Santol sa Gata – an extraordinary Bicolano creation that invites your taste buds on a journey of culinary marvels. Native to Bicol, the tropical fruit santol takes center stage in this delectable dish, where its natural sweetness and tanginess are artfully combined with rich, creamy coconut, resulting in an unforgettable symphony of flavors.
🌴 Discover Santol Magic: Experience the allure of santol like never before. Santol sa Gata harmoniously marries the inherent sweetness and tanginess of the tropical fruit with the creaminess of coconut. This unique blend creates a mesmerising fusion of sweet and savoury, painting a culinary canvas that's distinctively Bicolano.
🍽️ Versatile Delight: Santol sa Gata isn't just a dish – it's a versatile masterpiece. Enjoy it as a main course or as a delightful side dish. Whether paired with steamed rice, Filipino favourites like adobo, or the comforting embrace of sinigang, Santol sa Gata shines as the perfect companion for any occasion.
🖐️ Handpicked and Crafted: Craftsmanship defines our Santol sa Gata. We meticulously hand-pick and grate the santol fruit directly from wild trees in the South, ensuring the freshest essence in every bite. This dedication to detail results in a culinary experience that is as genuine as the region it hails from.
🌞 Flavor Anywhere: Experience convenience at its finest – Santol sa Gata requires no refrigeration, making it your go-to snack for any adventure, outing, or mealtime moment.
🌶️ A Culinary Adventure: The magic continues with our unique blend of ingredients: cotton-fruit flesh, coconut milk, shrimp paste, garlic, ginger, lemongrass, and chili. Each element contributes to the exquisite tapestry of flavors that Santol sa Gata weaves.
🦐 Allergen Alert: For those with discerning tastes, please note that Santol sa Gata contains shrimp paste – a savory ingredient that enhances the dish's depth.
🌞 Preserve and Enjoy: Store in a cool, dry place, away from direct sunlight. After opening, refrigerate to keep the flavors at their peak. Consume immediately to savor the essence of Santol sa Gata.
Net weight: 200 g
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