Libas sa Gata (Plum leaves in coconut cream)

If your taste buds dance to the melody of Pesto, prepare to be enchanted by the symphony of flavours in Libas sa Gata. Shredded and dried plum leaves, lovingly simmered in creamy coconut milk and an array of spices, create a captivating dish that bridges the gap between heritage and modernity.

🌿 Why You'll Adore Libas sa Gata: Tradition takes a contemporary twist with our Libas sa Gata. While Libas is traditionally sour, our rendition balances the tang with a milder touch, making it an ideal complement to Sourdough, Pasta, or even as a delightful pizza topping. Crafted with young plum leaves, handpicked and lovingly cooked, and enriched with handcrafted fresh coconut milk, it's an experience that transcends boundaries.

🍲 Handpicked Elegance: Our Libas sa Gata encapsulates the essence of craftsmanship. Each dish is a testament to the artistry that goes into picking and preparing young plum leaves, combined with the creamy richness of handcrafted coconut milk, creating a symphony of textures and flavors that celebrate Bicol's culinary heritage.

🌶️ Savour Anywhere: The beauty of Libas sa Gata lies in its portability. Bring a taste of Bicol with you, wherever you go. Enjoy it on a mountaintop, at a picnic, or as a cherished secret for those days when cooking feels like an adventure. Heating instructions are a breeze, simply use low heat in the microwave.

🌍 Exquisite Ingredients: Indulge in the perfection of shredded plum leaves, coconut milk, shrimp paste, chicken, garlic, chili, and lemongrass. Every ingredient is a piece of the puzzle that transforms a dish into an experience.

📦 Product Essentials:

• Net Weight: 200 grams

🔥 Savor the Warmth: Immerse yourself in the flavors of tradition. Heat Libas sa Gata in the microwave using low heat settings. Alternatively, pour the contents into a saucepan and gently heat for a minute on low, stirring occasionally.

🦐 Allergen Alert: For those with a discerning palate, please note that Libas sa Gata contains shrimp paste – a savory addition that enhances the dish's depth.

🌞 Preserve and Enjoy: Store in a cool, dry place, away from direct sunlight. After opening, refrigeration is essential to maintain the dish's freshness.