Laing Ala Pobre( Taro leaves in coconut cream)

🌿 Sorsogon's Legacy Reinvented: Inspired by the traditional Laing of Sorsogon, our  Laing masterfully replaces dried fish with the velvety richness of Tinapa (smoked fish) sourced from the abundant waters of Rinconada. The result is a symphony of flavoUrs that resonates with the authenticity of Bicol's culinary legacy.

🍽️ A Culinary Companion: Crafted for convenience, our Laing is your ultimate companion on the go. Whether you're headed to work, planning a picnic, or simply seeking a hassle-free meal at home, each spoonful is a journey through Bicol's traditional flavors, lovingly prepared for your modern lifestyle.

🌶️ Burst of Flavors: Immerse yourself in the harmonious blend of ingredients that define Laing. Dried taro leaves, coconut cream, shrimp paste, Tinapa flakes, garlic, ginger, lemongrass, and a touch of chili create a symphony of tastes that dance on your palate – a celebration of Bicol's diverse culinary culture.

🦐 Allergen Alert: For those with discerning tastes, please note that Laing contains shrimp paste – a savory addition that elevates the dish's complexity.

🌞 Preserve and Savour: To preserve the exquisite flavours of Laing, store it in a cool, dry place, shielded from direct sunlight. Once opened, refrigerate the goodness to maintain its freshness. For any leftovers, ensure they're tucked away in a covered container and consumed promptly.

📦 Product Essentials:

• Net Weight: 200 grams
• Shelf Life: 1 year