In the Bicol region of the Philippines, Bibi or clam meat, is a popular ingredient in many local dishes. But one of the best ways to enjoy clam meat is by frying it to perfection and eating it with vinegar which complements its natural flavour.
What makes fried clam meat so special? For one, it is a sustainable and locally sourced seafood option, which is important for preserving the environment and supporting local communities. Clams are abundant in the coastal areas of Bicol, and harvesting them provides livelihoods for many local fishermen.
Bibi can be harvested in several ways. One method of harvesting bibi is through "pagpag", which involves the use of a long bamboo pole with a pointed end to dig into the sand where the clams are buried. The pole is pushed down into the sand, and then pulled up to bring the clams to the surface. This method is commonly used in lshallow waters close to the shore.
Another method of harvesting bibi is through "pangisdaan", which involves the use of a net that is dragged along the seabed to collect the clams. This method is used in deeper waters where the clams are more spread out.
In recent years, there have been efforts to promote sustainable bibi harvesting practices in Bicol region. One such practice is to regulate the size of the clams that can be harvested, to ensure that they have had enough time to grow and reproduce. This helps to maintain the population of clams in the area and ensure a sustainable supply for future generations.
In addition to being a sustainable seafood option, fried clam meat is also packed with nutrients. Clams are a good source of protein, vitamins, and minerals, including iron, selenium, and vitamin B12. They are also low in fat and calories, making them a healthy snack choice.
But perhaps the best thing about fried clam meat is the taste. The crispy, crunchy texture complements the tender and slightly sweet flavor of the clam meat, creating a perfect balance of flavours and textures.
If you're a fan of Bicolano cuisine and bibi, you'll be happy to know that you can now enjoy this delicious clam meat in Australia through Bicol's Best AU, an online retail store specialising in bringing authentic Bicolano flavours to Australia.
Bicol's Best AU sources its bibi from Natuk, a reputable supplier in the Philippines, ensuring that it is of the highest quality and sustainably harvested. The clam meat is then carefully prepared and packaged, ready for shipment to Australia. You can enjoy the authentic flavours of Bicolano cuisine while also supporting a small business that is dedicated to bringing high-quality and sustainable products to Australia. So why not give it a try and discover the delicious flavours of Bicol for yourself?